Simple Omelette Recipe

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the buter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat t he surface.
4. Add Fillings (optional) When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for anaother minute, then slide it onto a plate.
6. Enjoy: Serve hot, with addition salt and pepper if needed.